任 尧，博士，博士后，副教授，硕士生导师，食品工程系副系主任，负责科研和研究生工作，主要从事食品安全与功能方面工作，长期致力食源性病原微生物的快速精准分析，功能肽的制备与自组装体系构建。主持国家自然科学基金项目、教育部博士后面上基金项目、四川省自然科学基金、省科技厅重点项目和成都市基础应用项目及企业合作项目20多项。在国际重要SCI学术刊物发表论文50余篇，中科院1区30余篇，作为Biosensors and Bioelectronics, Journal of Agricultural and Food Chemistry 和 ACS Sensors等国际学术期刊特邀审稿人，授权国家发明专利20多项，主编和参编教材著作5部。
电子邮箱：reny@scu.edu.cn
研究方向
1. 食源性病原微生物的快速精准分析
2. 功能多肽的制备与自组装体系构建
主讲课程
1. 食品化学（本科）
2. 食品生物技术（本科）
3. 食品质量与安全控制（研究生）
主持科研项目
1. 基于协同抗氧化的鱼皮肽-酚酸的分子构建及体内吸收利用机理研究，国家自然科学基金项目，主持；
2. 复合调味品中致病微生物即时高灵敏监控关键技术及应用研究, 四川省科技厅重点项目, 主持；
3. 具有抗氧化抑菌效应肽组装体系构建关键技术及其机制研究, 四川省自然科学基金项目，主持；
4. 冷鲜预制海洋食品病原菌非扩增依赖基因检测技术研究，国家重点实验室项目，主持。
代表性论文
1. Yao Ren, Kerui Liu, Hao Yang, Yong Zhang, Sha Deng, Jijuan Cao, Xuhan Xia, Ruijie Deng. Multiplexing imaging of closely located single-nucleotide mutations in single cells via encoded in situ PCR. ACS Sensors.
2. Hao Yang, Rodrigo Ledesma-Amaro, Hong Gao, Yao Ren*, Ruijie Deng. CRISPR-based biosensor for pathogenic biosafety. Biosensors and Bioelectronics.
3. Yao Ren, Lulu Jin, Hongling Zeng, Rosa Busquets, Guiping He, Sha Deng, Qiang He, Mohammad Rizwan Khan, Ruijie Deng, and Yuanlong Chi. Primer-engineered transferase enzyme for one-pot and amplified detection of cobalt pollution and peptide remover screening. Journal of Agricultural and Food Chemistry.
4. Xuhan Xia, Chenxi Zhou, Yulin Zhu, Yi Dong, Qiang He, Mohammad Rizwan Khan, Yuanlong Chi, Rosa Busquets, Ruijie Deng, Yao Ren*. Nucleic acid probe-based label-free and rapid detection of mercury pollution in food. Food Science and Human Wellness.
5. Ran Ling, Chi Yuanlong, Huang Yan, He Qiang, Ren Yao*. Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by co-encapsulation into chitosan-coated liposomes. LWT-Food Science and Technology.
6. Ren, Yao, Wu, Hui, Chi, Yuanlong, Deng, Ruijie, He, Qiang. Structural characterization, erythrocyte protection and antifatigue effect of antioxidant collagen peptides from tilapia (Oreochromis nilotica L.) skin. Food & Function.
7. Ren, Yao, Yang, Yijing, Wu, Wenjia, Zhang, Mengmeng, Wu, Hui, Li,Xiaofeng. Identification and characterization of novel anticoagulant peptide with thrombolytic effect and nutrient oligopeptides with high branched chain amino acid from Whitmania pigra protein. Amino Acids.
8. Ren, Yao, Liang, Kai, Jin, Yiqiong, Zhang, Mengmeng, Chen, Yu, Wu, Hui, Lai, Furao. Identification and characterization of two novel alpha-glucosidase inhibitory oligopeptides from hemp (Cannabis sativa L.) seed protein. Journal of Functional Foods.
9. Ren, Yao, Wu, Hui, Lai, Furao, Yang, Meiyan, Li, Xiaofeng, Tang, Yuqian.
Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (Buthus martensii Karsch) protein. Food Research International.
10. Ren, Yao, Chen, Yu, Hu, Bohan, Wu, Hui, Lai, Furao, Li, Xiaofeng. Microwave-assisted extraction and a new determination method for total steroid saponins from Dioscorea zingiberensis CH Wright. Steroids.
11. Chen, Yu, Dong, Yi, Chi, Yuanlong, He, Qiang, Wu, Hui, Ren, Yao*. Eco-friendly microbial production of diosgenin from saponins in Dioscorea zingiberensis tubers in the presence of Aspergillus awamori. Steroids.
12. Ren, Yao, Wu, Hui, Li, Xiaofeng, Lai, Furao, Xiao, Xinglong. Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates. Biochemical and Biophysical Research Communications.
13. Ren, Yao, Wu, Hui, Li, Xiaofeng, Lai, Furao, Zhao, Guanglei, Xiao, Xinglong.
A Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity. Applied Biochemistry and Biotechnology.
14. Ren, Yao, Xie, Haoyu, Liu, Li, Jia, Dongying, Yao, Kai, Chi, Yuanlong. Processing and prebiotics characteristics of α-glucan extract from highland barley. Applied Sciences.
